Chefs . Craftsmen . Conviviality

The "A l'Epicerie" restaurants are unique expressions of French gastronomy. The chefs cook seasonal and quality products with condiments and sauces from the Grande Provence artisan Aix&terra, cheeses from the Alsatian artisan René Tourrette. Chef Julien Allano is the Chef Ambassador! Find all the information about our restaurant chain on its dedicated website (button below) and on its social networks (presented on page Savour). Come and share our signature dishes, regional recipes, all-cheese meals in our beautiful renovated hotel and restaurant!

PLEASE NOTE: pets are not allowed for reasons of hygiene


Full of energy every morning

At the Mercure Compiègne Sud, breakfast is available as a buffet, room service (with an extra charge), or in express mode at the bar. Remember to book your stay in bed and breakfast to start the day gently. Our buffet is composed of a sweet and savoury selection of local, made in France and organic products: loose teas, delicious jams from the Aix&terra factory...

Express breakfast in the bar: 07:00 to 12:00 

Buffet: 6.30am-10am (7am-11am weekends, Fridays)
Room service: from 6.30am to 7am (weekdays/weekends, Fridays) at 12 noon to be booked the day before

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Lunches - dinners

Show cooking and delicacies
at Mercure Compiègne Sud

Our Restaurant "A L'Epicerie" Compiègne Sud, renovated in 2021, places you away from the noise of the city and near the forest. It offers an interior space bathed in light and a terrace space with a view of the garden and the forest. barbecue

The soft colours, the warm design, the incredible bar - installed kitchen at the entrance of the hall and next to the cinema-lounge will give you a change of scene. Sa takeaway window and its cocktails will whet your appetite. 

And if you want to dramatise your private or professional event nur bar will be in show cooking mode. Ne will be able to welcome from 87 to 200 guests. You will enjoy a superb festive and convivial atmosphere. Find all the detailed information on page Business.

Lunch Monday to Friday frome 12.00 pm to 2.00 pm 

Dinner Monday to Saturday, 7.00 pm to 10.00 pm

Takeaway/Snacking (bar) from 06h to 22h

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