Bistronomie au naturel, French know-how honoured

The contemporary and authentic spirit of the Mercure Compiègne Sud also continues in its restaurant "A l'Epicerie", a brand name that is well established in the hotels of the collection Atypio Hotels ResortsYou'll be able to sample dishes that are as traditional as they are festive, reflecting the expertise of our partner chefs, producers and craftsmen (members of the Collège Culinaire de France). A l'Epicerie" signature dishes are complemented by the creative talents of our resident Chef and the "All Cheese" offer for restaurants with XXL Cheese Cloche !


Enjoy a moment to suit your time, budget and tastes! Our "A l'Epicerie" restaurant in Compiègne Sud welcomes you to open-plan, flexible, designer living spaces. It's the perfect place to unwind and relax. 

For hygienic reasons, pets are not allowed in the various catering areas.

A la carte :
Monday to Friday lunch and Monday evening to Sunday evening

From 12:00 to 14:00 and from 19:00 to 22:00

Takeaway :

Every day from 06h to 23h

On the go at the bar:
Express breakfast from 06:30 to 12:00 (07:00-11:00 weekend)

Snacking from 2pm to 10pm