Bistronomie au naturel, French know-how honoured

The contemporary and authentic spirit of the Mercure Compiègne Sud also continues in its restaurant "A l'Epicerie", a brand name that is well established in the hotels of the collection Atypio Hotels Resorts.

You will taste dishes as traditional as they are festive, reflecting the know-how of the partner producers and craftsmen, members of the Collège Culinaire de France.

In addition to our signature dishes, we offer the creative talents of our resident Chef and the All Cheese offer for restaurants with XXL Cheese Cloche !

Chef ambassador Julien Allano accompanies our resident chef from his visit to the Ecole des Chefs to learn about the menu of the moment and pass before the jury to validate his regional recipes, right through to the events organised by the brand throughout the season!

Live a moment according to your time, budget and desire of the moment! Our restaurant A l'Epicerie Compiègne Sud welcomes you in open, modular, design living spaces that you can make your own to share a moment of disconnection and conviviality.

For hygienic reasons, pets are not allowed in the various catering areas.

A la carte :
Monday to Friday lunch and Monday evening to Sunday evening

From 12:00 to 14:00 and from 19:00 to 22:00

Takeaway :

Monday lunchtime to Friday lunchtime, 11.30am to 10pm

On the go at the bar:
Express breakfast from 06:30 to 12:00 (07:00-12:00 weekend)

Snacking from 2pm to 10pm