Our hotel Mercure Compiègne Sud is committed Each year, it strives to improve and, to do so, does not hesitate to make concrete commitments, to change its habits and to surround itself with competent professionals in the field. For example, the organization Betterfly Tourisms historical partnerAtypio Hotels ResortsOur co-investor and facility manager is currently assisting us in assessing our environmental footprint and developing an action plan to reduce it year after year. 

For the same reason, "together we are stronger to meet environmental challenges than alone", our hotel has joined, since almost a year, the Better Collective via Atypio Hotels Resorts. 


Discover some of our actions in our environmental charter below and in our Better charter.

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Our actions

#ANTIGASPILLAGE preventive maintenance, seasonal restaurant card, Phenix partner, limit paper consumption via a vast project to digitalise media, offer to reuse sheets by default (stays > 1 night), monitoring of consumption, general switch in rooms, renewal of low-energy lighting, presence detector in common areas (except lobby), washing at less than 60° if possible, production of water to be drunk on the spot, information on accessibility of destinations by public transport

#ANTIPLASTIC ban individual plastic cups and bottles of toiletries, eco-pumps for shampoo in the room (soap to come), ban straws and plastic stirrers and replace them with paste/cardboard utensils, ban plastic water bottles in the room and replace them with Tetra pack bottles (made in France)

# WASTE-RECYCLING** : collection of waste water, coffee capsules**, glass**, yellow**, brown** waste; renovation policy based on internet/external recycling of furniture, search for sustainability

# BIODIVERSITY : use eco-labelled cleaning products, promote organic products in the shop: 100% of jams will be organic from March 2022, 100% of macerated oils are organic, 80% of the aperitif range is organic, ban endangered fish species, offer 100% of French meat on individual restaurant cards.

# SOCIETY-WELLBEING : favouring local, made-in-France suppliers: Aix&terra, Nuxe, local breweries, etc., maintenance partners for green spaces and cleaning companies, sharing best practices between member hotels, meeting different dietary needs (vegetarian)


Green Story

The existence of a World Bees Day (20 May) reminds us of the essential role that bees and other pollinators play. According to the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, the value of the ecological and economic services provided by bees corresponds to 577 billion. In addition, one third of the world's food production is directly dependent on their pollination activity, and bees are the most effective pollinators. Through the pollination of plants, bees promote agricultural production, which ensures food security, and through their highly nutritious products (honey, royal jelly, pollen, etc.), the nutritional security of the population.

Yet bees and other pollinators are in decline in some of the world's major agricultural regions. In addition, more and more pollinator species around the world could become extinct due to a variety of pressures, many of which are human-induced.

Thank you to Mr Marc VALLEE, our hotel's beekeeper partner, for allowing us to contribute to helping the bees in our garden.


bees per hive in summer
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Green story

An eco-citizen attitude with our partnership with Castalie, a French Social and Solidarity Economy start-up.

Discover neutral-tasting microfiltered water, whether still, sparkling or chilled, that has no impact on the environment. Served in bottles with a simple and elegant design, the water is produced and refreshed directly on site.

Bottles are no longer transported, stored or discarded, and packaging made of
reduced plastic.

100% organic jams

Green Story

We are proud to present this natural, handcrafted product, which we offer on our breakfast buffets, which we use in the kitchen and which we also sell in our shop " At the "Compiègne Sud" grocery store. 


These jams are produced by the Aix&terra factory, which creates and reinvents original recipes without colouring agents or preservatives: Menton lemon, Provence PDO figs, Cavaillon melon, Drôme PGI organic garlic, Nyons olive slices, etc. And since March 2022, production has been switched to 100% organic jams! 



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macerated oils
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