Let's take advantage of the end of year celebrations to meet at the Mercure Compiègne Sud for a New Year's Eve menu, excluding drinks, concocted by our Chef "A l'Epicerie Compiègne Sud".
Amuse bouche & glass of champagne
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Ballotine of Foie Gras of French duck in its natural state, Picardy Cinnamon Apple Jam and Cereal Rolls
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Fillet of sea bass, Organic Mustard Cream with Summer Truffle and Small Seasonal Vegetables Glazed with Garlic Oil IGP de le Drôme
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French Beef FilletOrganic Mustard Cream with Summer Truffle and Small Seasonal Vegetables Glazed with Garlic Oil IGP de le Drôme
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Picardy cheesesFig Confit with Rosemary and Mesclun in Vinaigrette
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Entremet Trianon with Spéculoos Crispy Chocolate Cream, Praline Feuillantine and Jivara Glaze Rocher style
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